A lab technician preparing samples of coffee with a new flavor added in the flavored coffee development lab.

A technician developing a compound for flavored coffee using many different elements that are either synthetic or natural.

Different synthetic and natural elements used in combination to create a new taste for flavored coffee.

A technician working on a formula for flavored coffee. Each flavor goes through a multi-stage process before being delivered to the client.

The various different flavors that go into making a cohesive and delicious taste for flavored coffee.

Building a flavor from scratch requires years of experience in chemistry and food science. Flavored coffees are combinations of many different flavor compounds from all over the world.

The flavored coffee compounding room is separate from the development lab. This is where technicians take the formulas that were developed and create the production batches for customers in both small and large quantities.